Nogluten Recipes

Pear Burrito Recipe

Pear Burrito Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Pear Burrito in your home. Then, follow these steps below to serve Pear Burrito for your family or friends.

Ingredients: Pear Burrito

  • Ingredients
  • 6 ripe pears, peeled and chopped
  • 8 flour tortillas, 8 inch size
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 tbsp flour or corn starch
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter

How to Make Pear Burrito

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pear Burrito in your home by yourself.

    Step 1
  • chop pears, put in 4 quart sauce pan
  • Step 2
  • fill with enough water to cover pears
  • Step 3
  • add remaining ingredients, stir well
  • Step 4
  • simmer on medium heat until pears are tender
  • Step 5
  • stir in 2 tablespoon flour or cornstarch
  • Step 6
  • simmer until mixture is thick.
  • Step 7
  • take one tortilla, place 1/3 cup pear mixture on tortilla
  • Step 8
  • fold ends over then roll up.
  • Step 9
  • Repeat until all tortillas are used up
  • Step 10
  • place burritos folded side down in cast iron skillet, heat until golden on one side.
  • Step 11
  • flip over, brown on other side
  • Step 12
  • serve warm
  • Step 13
  • enjoy
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