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Pear-granola Muffins Recipe

Pear-Granola Muffins Recipe
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Category : Snack
Cooking Time : 60 minutes
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Prepare the ingredients before making Pear-Granola Muffins in your home. Then, follow these steps below to serve Pear-Granola Muffins for your family or friends.

Ingredients: Pear-Granola Muffins

  • 2 pears
  • 150 gr flour
  • 150 gr self-raising flour
  • 1 tsp baking powder
  • 100 gr granola
  • 100 gr melted butter
  • 125 gr brown sugar
  • 2 eggs
  • pinch salt
  • 2 tsp ground cinnamon
  • 250 ml whole or half cream milk

How to Make Pear-Granola Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pear-Granola Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
  • Step 2
  • Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
  • Step 3
  • Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
  • Step 4
  • Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
  • Step 5
  • Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
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