Nogluten Recipes

Pear Nut Tart Recipe

Pear Nut  Tart Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Pear Nut Tart in your home. Then, follow these steps below to serve Pear Nut Tart for your family or friends.

Ingredients: Pear Nut Tart

  • Ingredients
  • 4 red or bosc pears
  • 1 --9 inch pie crust
  • 3 tbsp butter
  • 1/2 cup brown sugar
  • 2 tbsp flour
  • 1/4 cup chopped pecans
  • 2 tsp cinnamon

How to Make Pear Nut Tart

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pear Nut Tart in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • poke pie crust with fork to prevent crust from bubbling up
  • Step 3
  • slice pears and arrange in crust
  • Step 4
  • sprinkle flour over pears
  • Step 5
  • scatter pecans over pears
  • Step 6
  • sprinkle sugar and cinnamon
  • Step 7
  • dab butter all over top.
  • Step 8
  • bake for 30 to 45 minutes or until crust is golden and top is bubbly.
  • Step 9
  • serve warm, and enjoy
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