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Pear Yeast Recipe

Pear Yeast Recipe
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Prepare the ingredients before making Pear Yeast in your home. Then, follow these steps below to serve Pear Yeast for your family or friends.

Ingredients: Pear Yeast

  • 1/2 , to fill 1/3 to 1/2 of the jar Nashi (Asian pear)
  • 1 double or triple the amount of pear Water
  • 1 air tight jar. you can use a coffee jar, for example. Jar

How to Make Pear Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pear Yeast in your home by yourself.

    Step 1
  • Boil the jar and lid to sterilize. Dry them on a towel.
  • Step 2
  • Day 1: Put the cut pear and water in the jar, then let sit in room temperature. Shake the jar and open the lid once a day.
  • Step 3
  • Day 2: The water should become cloudy.
  • Step 4
  • Day 3: The mixture should start to fizz.
  • Step 5
  • Day 4: Bubbles should continue forming and the pear should start to float.
  • Step 6
  • Day 5: It will be bubbling vigorously. When you open the lid, it should pop.
  • Step 7
  • Day 5: Your liquid yeast is done.
  • Step 8
  • Strain out the pear.
  • Step 9
  • Return the liquid yeast to the jar.
  • Step 10
  • Bake bread using this liquid yeast. It will keep for up to about 1 month in the refrigerator. If storing, add fruit and sugar from time to time.
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