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Pearline's Hot Water Cornbread By Penzey's Recipe

Pearline's Hot Water Cornbread By Penzey's Recipe
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Prepare the ingredients before making Pearline's Hot Water Cornbread By Penzey's in your home. Then, follow these steps below to serve Pearline's Hot Water Cornbread By Penzey's for your family or friends.

Ingredients: Pearline's Hot Water Cornbread By Penzey's

  • 1 egg
  • 1 tsp salt
  • 1 tsp sugar, optional
  • 2 to 3 cups boiling water
  • 3 to 4 cups vegetable oil for frying
  • 1 to 2 tablespoons bacon grease, optional
  • 2 cup yellow stone-ground cornmeal
  • 1/4 tsp Penzey's roasted garlic, optional
  • 1 pepper to taste

How to Make Pearline's Hot Water Cornbread By Penzey's

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pearline's Hot Water Cornbread By Penzey's in your home by yourself.

    Step 1
  • In a medium bowl, combine the cornmeal, egg, salt and sugar (if using), roasted garlic (if using) and pepper.
  • Step 2
  • Stir in enough boiling water that the cornmeal mixture looks like a thick batter - holding together enough to spoon out but not runny.
  • Step 3
  • Heat the oil and bacon grease (if using) in a large cast iron skillet or heavy bottomed skillet over high heat.
  • Step 4
  • The oil should be 1/3 of the way up the side of the skillet.
  • Step 5
  • As soon as the oil is hot, spoon the hot cornmeal mixture into your hands and form into a small patty, saucer-like in shape.
  • Step 6
  • Remember, because of the boiling water, the mixture is HOT, so be careful.
  • Step 7
  • Place the patties gently in the oil.
  • Step 8
  • Don't crowd the pan; usually 3 at a time or so.
  • Step 9
  • Be very careful if you're dropping it from your hand into the oil, or place the patty on a spatula and slide it in.
  • Step 10
  • Do not let the oil smoke - medium to medium high should work.
  • Step 11
  • Turn each patty once and cook until crispy and golden brown, about 3 to 4 minutes total for small patties.
  • Step 12
  • Remove from the pan and place on a paper towel lined plate to drain.
  • Step 13
  • *This recipe makes 12 patties.*
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