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Pears Glacés Recipe

Pears Glacés Recipe
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Serving : 2
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Prepare the ingredients before making Pears Glacés in your home. Then, follow these steps below to serve Pears Glacés for your family or friends.

Ingredients: Pears Glacés

  • 2 small or 1/2-1 normal size European pears (I used Seckel pears in the photo)
  • 2 tbsp White wine
  • 1 tsp Butter
  • 1 tsp Sugar
  • 1 dash Olive oil
  • 1 dash Pomegranate seeds (optional)

How to Make Pears Glacés

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pears Glacés in your home by yourself.

    Step 1
  • I used mini Seckel pears for this recipe that were about 5-6 cm long. The fruit is a bit denser than normal pears and a little firmer.
  • Step 2
  • De-seed the pears and cut them into small pieces. *If they're mini sized then it's also fine to just cut them in half. If they're regular size then dice them or cut them into 7 mm slices. You can leave the skin on or off, either way is fine.
  • Step 3
  • Heat a little oil up in either a small saucepan or a small frying pan with a lid. Add the pears and cook them over medium heat until browned.
  • Step 4
  • Once browned, pour in the wine, close the lid and steam-simmer the pears over very low heat until soft. This should take 5-10 minutes depending on the size of the pear.
  • Step 5
  • When the pears have softened to your taste, add the butter and sugar and heat them up over strong heat until a caramel forms. Mix this caramel together with the pears and this dish is ready.
  • Step 6
  • If you have them, pomegranate seeds make a beautiful-looking topping. The sweet and sour flavour of the pomegranate and crunchy seeds go deliciously well with glacés.
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