Nogluten Recipes

Pears In Beaujolais Recipe

Pears in Beaujolais Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Pears in Beaujolais in your home. Then, follow these steps below to serve Pears in Beaujolais for your family or friends.

Ingredients: Pears in Beaujolais

  • 6 Anjou pears
  • 1 bottle Beaujolais
  • 3 quarter cup brown sugar
  • 1 orange (zest only)
  • 1 cinnamon stick
  • 1 vanilla bean
  • 6 peppercorns
  • 2 cloves
  • 1 star anise

How to Make Pears in Beaujolais

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pears in Beaujolais in your home by yourself.

    Step 1
  • Peel the pears leaving the stems intact.
  • Step 2
  • Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes.
  • Step 3
  • Place the pears in the wine and gently simmer for 20 minutes. Turn frequently.
  • Step 4
  • Remove from heat and let the pears cool in the wine
  • Step 5
  • Arrange in a serving dish and pour the sauce over the pears.
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