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Peasant's Lamb Stew. . Recipe

Peasant's lamb stew. . Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Peasant's lamb stew. . in your home. Then, follow these steps below to serve Peasant's lamb stew. . for your family or friends.

Ingredients: Peasant's lamb stew. .

  • 50 ml olive oil
  • 600 grams lamb meat (small to medium chunks with bone)
  • 4 tsp ground black pepper
  • 4 tsp BBQ spice
  • salt
  • 2 large onions
  • 1 large green bell pepper
  • 4 corn on the cob
  • 6 large potatoes
  • 10 ml garlic paste
  • 1 can peeled and chopped tomatoes
  • 250 ml fresh cream
  • 200 ml milk
  • 1 packages brown onion soup mix
  • 300 ml chicken stock

How to Make Peasant's lamb stew. .

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Peasant's lamb stew. . in your home by yourself.

    Step 1
  • Put a large casserole pot on a medium to high heat
  • Step 2
  • Preheat oven to 200°C
  • Step 3
  • Peal and chop the onions
  • Step 4
  • Clean and slice the green bell pepper
  • Step 5
  • Clean and slice the corn on the cob
  • Step 6
  • Clean and cut the potatoes
  • Step 7
  • Mix the salt, pepper and BBQ spice and season the lamb
  • Step 8
  • Brown the lamb in the preheated pot with the olive oil
  • Step 9
  • Remove the lamb and brown the onions
  • Step 10
  • Add the green bell pepper and garlic paste, fry for about 5 minutes
  • Step 11
  • Put the lamb back in. Also add the chicken stock, can of tomatoes, corn on the cob and the potatoes. Bring to boil.
  • Step 12
  • Mix the cream, milk and brown onion soup mix together, then add the mixture to the casserole and bring to boil
  • Step 13
  • Cover the pot and put it in the preheated oven for 60 minutes. Make sure that the meat is tender and the potatoes soft
  • Step 14
  • Remove from the oven and let it rest for 20 minutes. Serve with bread or rice or mashed potatoes
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