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Pecan Brie Quesadillas Recipe

Pecan Brie Quesadillas Recipe
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Prepare the ingredients before making Pecan Brie Quesadillas in your home. Then, follow these steps below to serve Pecan Brie Quesadillas for your family or friends.

Ingredients: Pecan Brie Quesadillas

  • 3 slice bacon
  • 1/4 cup butter, divided
  • 1 cup pecans, chopped medium fine
  • 1/4 cup packed dark brown sugar
  • 1 tsp worchestershire
  • 1/2 tsp prepared yellow mustard
  • 2 each crisp pears
  • 8 oz brie
  • 6 each flour tortillas (fajita size)

How to Make Pecan Brie Quesadillas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pecan Brie Quesadillas in your home by yourself.

    Step 1
  • Chop bacon and fry until crisp.
  • Step 2
  • Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
  • Step 3
  • Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
  • Step 4
  • Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
  • Step 5
  • Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.
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