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Pecan Crusted Cod With A Buerre Blanc Sauce Recipe

Pecan crusted cod with a buerre blanc sauce Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Pecan crusted cod with a buerre blanc sauce in your home. Then, follow these steps below to serve Pecan crusted cod with a buerre blanc sauce for your family or friends.

Ingredients: Pecan crusted cod with a buerre blanc sauce

  • Pecan Crust
  • 1 cup pecans, roasted
  • 1/4 cup bread crumbs
  • Fish
  • 2 cod fillets (6oz)
  • 2 tbsp olive oil
  • 1/2 tbsp salt
  • 1/2 tbsp white pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • Buerre Blanc
  • 2 shallots, chopped
  • 2 clove garlic, minced
  • 1/4 cup white wine
  • 5 tbsp unsalted butter, cold, cubed
  • 1/2 tsp salt
  • 1/2 tsp pepper

How to Make Pecan crusted cod with a buerre blanc sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pecan crusted cod with a buerre blanc sauce in your home by yourself.

    Step 1
  • Preheat oven to 400'F.
  • Step 2
  • In a food processor, combine the pecans and bread crumbs then puree.
  • Step 3
  • Season fish. Heat oil in pan.
  • Step 4
  • Add fish to pan and sear for 2 minutes.
  • Step 5
  • Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
  • Step 6
  • Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
  • Step 7
  • In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
  • Step 8
  • Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
  • Step 9
  • Serve on top of burre blanc sauce.
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