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Pecan Cutout Cookies Recipe

Pecan Cutout Cookies Recipe
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Cooking Time : 1 minutes
Serving : 48
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Prepare the ingredients before making Pecan Cutout Cookies in your home. Then, follow these steps below to serve Pecan Cutout Cookies for your family or friends.

Ingredients: Pecan Cutout Cookies

  • 2 cup pecan halves (8oz)
  • 1 cup sugar- divided
  • 2 cup all-purpose flour
  • 1 cup cold butter, cubed
  • 1 vanilla sugar
  • 2/3 cup granulated sugar
  • 1/2 tsp vanilla extract

How to Make Pecan Cutout Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pecan Cutout Cookies in your home by yourself.

    Step 1
  • Preheat oven to 325°. Place pecaans and 1/2 cup sugar in a food processor. Process until pecans are finely ground.Transfer to a large bowl.
  • Step 2
  • Stir and remaining sugar into pecan mixture.Cut in butter until crumbly. Transfer mixture to a clean work surface; knead gently to form a smooth dough.About 2 min. ( mixture will be very crumbly at first. But will come together and form a dough as it is kneaded) Divide dough in half.
  • Step 3
  • On a lightly floured surface. Roll each portion of dough to 1/4" thick. Cut with a floured cookie cutter. Place cutouts 1" apart on ungreaed baking sheet.
  • Step 4
  • Bake 10-12 min.or until edges begin to brown .Cool on pans 5 min. Meanwhile in a shallow bowl, mix vanilla sugar ing.Mix well until blended.
  • Step 5
  • Dip warm cookies in vanilla sugar to coat. Cool completely on wire racks. Store in airtight container.
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