Nogluten Recipes

Pecan Pie Cake Recipe

pecan pie cake Recipe
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Cooking Time : 1 minutes
Serving : 18
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Prepare the ingredients before making pecan pie cake in your home. Then, follow these steps below to serve pecan pie cake for your family or friends.

Ingredients: pecan pie cake

  • 1 box yellow cake mix
  • 4 eggs
  • 1 stick melted butter
  • 1/3 cup brown sugar
  • 1 1/2 cup light karo syrup
  • 2 cup pecans

How to Make pecan pie cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make pecan pie cake in your home by yourself.

    Step 1
  • preheat oven to 305°F
  • Step 2
  • remove 2/3 cup cake mix for later
  • Step 3
  • add remaining cake mix,one egg and margarine
  • Step 4
  • pat in 9x13 inch pan that has been sprayed
  • Step 5
  • bake at 350°F for 20 minutes, Let cool
  • Step 6
  • mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares
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