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Pecan Pie Cookies Recipe

Pecan pie cookies Recipe
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Cooking Time : 1 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Pecan pie cookies in your home. Then, follow these steps below to serve Pecan pie cookies for your family or friends.

Ingredients: Pecan pie cookies

  • filling you will need
  • 2 medium eggs
  • 1/4 cup corn syrup
  • 1/3 cup brown sugar , packed
  • 1 pinch salt
  • 1/4 cup semi sweet chocolate (optional )
  • 1/2 cup pecans
  • 2 tbsp butter, melted
  • 2 box pie crust ( your favorite )
  • 1 tsp vanilla extract

How to Make Pecan pie cookies

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Pecan pie cookies in your home by yourself.

    Step 1
  • InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
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