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Pecan Pie Recipe

Pecan Pie Recipe
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Prepare the ingredients before making Pecan Pie in your home. Then, follow these steps below to serve Pecan Pie for your family or friends.

Ingredients: Pecan Pie

  • 2 cup Sugar
  • 1 cup Corn syrup
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 3 Eggs
  • 2 cup Pecan halves
  • 1 Refrigerated pie crust

How to Make Pecan Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pecan Pie in your home by yourself.

    Step 1
  • Heat oven to 375°F.
  • Step 2
  • Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas.
  • Step 3
  • Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended.
  • Step 4
  • Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you.
  • Step 5
  • Pour your sugar, egg, pecan mixture into your prepared pie crust.
  • Step 6
  • My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down.
  • Step 7
  • Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time.
  • Step 8
  • Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream.
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