Nogluten Recipes

Pecan Pie Recipe

Pecan Pie Recipe
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Category : Dessert
Cooking Time : 70 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Pecan Pie in your home. Then, follow these steps below to serve Pecan Pie for your family or friends.

Ingredients: Pecan Pie

  • 1 9-inch Pie Crust you can use my GF one for this even
  • 1 1/2 cups Pecans
  • 4 Tablespoons Butter Melted
  • 1 cup Packed Brown Sugar
  • 2 1/2 Tablespoons Jack Danials
  • 1 Tablespoon Molasses
  • 1/2 Cup Light Corn Syrup
  • 3 large eggs blended

How to Make Pecan Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pecan Pie in your home by yourself.

    Step 1
  • Preheat oven to 375 degrees. Next add beaten eggs mix well.
  • Step 2
  • Put pie crust in pie pan or use prepared one.
  • Step 3
  • In medium size mixing bowl mix brown sugar, melted butter and Jack Daniels till well blended with wooden spoon.
  • Step 4
  • Add molasses and corn syrup stirring it in. Add pecans stir in to coat.
  • Step 5
  • Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust shell on the pie.
  • Step 6
  • Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool
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