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Pecan Poppy Seed Loaves Recipe

Pecan Poppy Seed Loaves Recipe
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Prepare the ingredients before making Pecan Poppy Seed Loaves in your home. Then, follow these steps below to serve Pecan Poppy Seed Loaves for your family or friends.

Ingredients: Pecan Poppy Seed Loaves

  • 2 tbsp poppy seeds
  • 1 cup hot water
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup chopped pecans, toasted
  • 1 packages (18 1/4 ounces) yellow cake mix
  • 1 packages (3.4 ounces) instant coconut cream or lemon pudding mix

How to Make Pecan Poppy Seed Loaves

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pecan Poppy Seed Loaves in your home by yourself.

    Step 1
  • In a mixing bowl, combine poppy seeds and water.
  • Step 2
  • Add cake and pudding mixes, eggs and oil.
  • Step 3
  • Beat on medium speed for 2 minutes.
  • Step 4
  • Stir in pecans.
  • Step 5
  • Pour into 2 greased 8 X 4 X 2 inch loaf pans.
  • Step 6
  • Bake at 350°F for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
  • Step 7
  • Cool for 10 minutes.
  • Step 8
  • Remove from pans to wire racks to cool completely.
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