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Pecan Smoked Turkey Recipe

pecan smoked turkey Recipe
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Prepare the ingredients before making pecan smoked turkey in your home. Then, follow these steps below to serve pecan smoked turkey for your family or friends.

Ingredients: pecan smoked turkey

  • 1 turkey
  • turkey injector "cajun butter"
  • garlic powder 2 table spoon
  • 2 table spoons onion powder
  • 3 table spoons Cajun seasoning
  • 1 teaspoon black pepper
  • sugar and salt brine
  • 3 habenero peppers
  • 3 bay leaves
  • water
  • 1 bag of ice

How to Make pecan smoked turkey

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make pecan smoked turkey in your home by yourself.

    Step 1
  • Brine turkey with 3 habenero peppers cut in half, one cup salt, one cup sugar and water to cover bird. Be sure to desolve the salt and sugar in the water. Add bird with a bag of ice allow to brine for at least 6 hours ir overnight
  • Step 2
  • Rinse bird, season and inject bird. Be sure to hit breast, legs, wingband thighs.
  • Step 3
  • Smoke turkey for 6 hours
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