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Pecan Sour Cream Pound Cake Recipe

Pecan Sour cream pound cake Recipe
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Prepare the ingredients before making Pecan Sour cream pound cake in your home. Then, follow these steps below to serve Pecan Sour cream pound cake for your family or friends.

Ingredients: Pecan Sour cream pound cake

  • cake
  • 1/4 cup chopped pecans
  • 3 cup cake flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup Unsalted butter
  • 6 eggs
  • 1 tsp Vanilla extract
  • 1 cup Sour cream
  • 3 cup White sugar
  • Glaze
  • 1 cup Confectioners sugar
  • 3 tbsp Orange juice
  • 1 tsp Vanilla extract
  • extra hints
  • 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
  • 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour .

How to Make Pecan Sour cream pound cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pecan Sour cream pound cake in your home by yourself.

    Step 1
  • Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  • Step 2
  • In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  • Step 3
  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  • Step 4
  • To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
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