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Pecan, Walnut, & Raisin Cinnamon Rolls Recipe

Pecan, Walnut, & Raisin Cinnamon rolls Recipe
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Category : dessert
Cooking Time : 20 minutes
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Prepare the ingredients before making Pecan, Walnut, & Raisin Cinnamon rolls in your home. Then, follow these steps below to serve Pecan, Walnut, & Raisin Cinnamon rolls for your family or friends.

Ingredients: Pecan, Walnut, & Raisin Cinnamon rolls

  • 1 packages Puff pastry
  • 1/2 stick butter melted
  • 1/2 cup raisins soaked in bourbon
  • 1/2 cup golden raisins soaked in bourbon
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 3 tbsp ground cinnamon
  • pinch salt

How to Make Pecan, Walnut, & Raisin Cinnamon rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pecan, Walnut, & Raisin Cinnamon rolls in your home by yourself.

    Step 1
  • Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
  • Step 2
  • Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
  • Step 3
  • Next sprinkle chopped nuts and raisins over entire pastry
  • Step 4
  • Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe...infuse the typewriter method of rolling. Divide into six rolls.
  • Step 5
  • Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling....DO NOT OVER BAKE...
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