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Pecanwood Smoked Chicken Recipe

Pecanwood Smoked Chicken Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Pecanwood Smoked Chicken in your home. Then, follow these steps below to serve Pecanwood Smoked Chicken for your family or friends.

Ingredients: Pecanwood Smoked Chicken

  • Baste
  • 1 stick butter
  • 1/4 cup apple juice
  • 2 tsp brown sugar
  • 1 tsp garlic powder
  • Rub
  • 2 tbsp paprika
  • 2 tbsp chili powder
  • 1 tbsp rosemary
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 2 tbsp black pepper

How to Make Pecanwood Smoked Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pecanwood Smoked Chicken in your home by yourself.

    Step 1
  • Cut chicken into halves and cut off extra fat
  • Step 2
  • Inject chicken with baste into each half slowly. Do not breach skin. Slowly inject until you feel resistance. Get all sections of meat as many times as possible.
  • Step 3
  • Apply rub to chicken and prepare smoker using peacon wood to 230-250 degrees.
  • Step 4
  • Smoke for 3 hours until internal temperature is 165. Baste and Flip every hour. Add rub if needed. If needed after 2 hours cover chicken with tin foil to avoid over smoking. When done let rest for 20 minutes.
  • Step 5
  • As a final step (depending on what you like and your smoker) I put it on the grill just for a few minutes to add
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