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Peel The Outer Shells Of Chestnuts With A Paring & Butter Knife Recipe

Peel the Outer Shells of Chestnuts with a Paring & Butter Knife Recipe
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Prepare the ingredients before making Peel the Outer Shells of Chestnuts with a Paring & Butter Knife in your home. Then, follow these steps below to serve Peel the Outer Shells of Chestnuts with a Paring & Butter Knife for your family or friends.

Ingredients: Peel the Outer Shells of Chestnuts with a Paring & Butter Knife

  • 1 Butter knife
  • 1 Paring knife

How to Make Peel the Outer Shells of Chestnuts with a Paring & Butter Knife

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peel the Outer Shells of Chestnuts with a Paring & Butter Knife in your home by yourself.

    Step 1
  • The tools used are a petty knife (a utility knife) and a butter knife.
  • Step 2
  • Put the chestnuts in an enamel pan with water to cover, and bring to a boil. Turn off the heat and leave to cool.
  • Step 3
  • Shave the pointed part of the chestnut with the paring knife. I think it's easier to work with the chestnuts later if you peel the flat sides.
  • Step 4
  • Insert the tip of the butter knife and peel off the outer shell. Peel off the tough bottom part too. If you can't get it off, use the petty knife.
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