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Peeling Chestnuts Using A Pressure Cooker Recipe

Peeling Chestnuts Using a Pressure Cooker Recipe
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Prepare the ingredients before making Peeling Chestnuts Using a Pressure Cooker in your home. Then, follow these steps below to serve Peeling Chestnuts Using a Pressure Cooker for your family or friends.

Ingredients: Peeling Chestnuts Using a Pressure Cooker

  • 1 bag Chestnuts

How to Make Peeling Chestnuts Using a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peeling Chestnuts Using a Pressure Cooker in your home by yourself.

    Step 1
  • Make a cut into the rough base of each chestnut with a knife.
  • Step 2
  • Put the chestnuts in a pressure cooker and add enough water to cover.
  • Step 3
  • Seal the lid of the pressure cooker and turn on the heat. Once the pressure valve rises, heat for 8 more minutes.
  • Step 4
  • Open the lid after the pressure drops (if you're in a hurry to open the pot, cool it down with water first to release the pressure).
  • Step 5
  • Push your fingers into the incision and peel off the outer shell.
  • Step 6
  • Cut into the inner skin with a knife and peel.
  • Step 7
  • The inner skins should come off smoothly.
  • Step 8
  • Voila!
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