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Peking Chicken Recipe

Peking Chicken Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Peking Chicken in your home. Then, follow these steps below to serve Peking Chicken for your family or friends.

Ingredients: Peking Chicken

  • 4 1/2 oz breaded chicken strips
  • 1/3 cup white rice
  • 1/4 cup roasted peppers
  • 3 tbsp honey
  • 2 tbsp low sodium soy sauce
  • 1 1/2 tbsp sweet chili sauce
  • 1/2 tbsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground ginger

How to Make Peking Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peking Chicken in your home by yourself.

    Step 1
  • Bring pot of water to roiling boil. Add rice, cook for 15-20 minutes until desired texture is reached.
  • Step 2
  • Bring wok to temp on medium-high burner. Add chicken thigh strips, cook for 7-8 minutes.
  • Step 3
  • Combine all sauce ingredients in mixing bowl. Whisk together until evenly blended.
  • Step 4
  • Add sauce mixture and peppers to wok. Stir and cook for another 4-5 minutes.
  • Step 5
  • When done, remove rice from heat. Drain excess water, and plate. When chicken is finished, remove from wok and plate on rice.
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