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Penguin Onigir Rice Balls Recipe

Penguin Onigir Rice Balls Recipe
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Serving : 2
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Prepare the ingredients before making Penguin Onigir Rice Balls in your home. Then, follow these steps below to serve Penguin Onigir Rice Balls for your family or friends.

Ingredients: Penguin Onigir Rice Balls

  • 1 (as needed), to fit your mold or lunchbox Warm rice
  • Whatever filling you prefer
  • 1 Nori seaweed
  • 4 kernels Corn kernels
  • 1 Uncooked spaghetti noodle
  • 1 slice Boiled carrot
  • 1 Uncooked spaghetti strand

How to Make Penguin Onigir Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Penguin Onigir Rice Balls in your home by yourself.

    Step 1
  • After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste.
  • Step 2
  • Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces.
  • Step 3
  • Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape.
  • Step 4
  • Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better.
  • Step 5
  • Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set.
  • Step 6
  • Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak.
  • Step 7
  • Punch out round pieces from the boiled carrot slice.
  • Step 8
  • Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish.
  • Step 9
  • Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes.
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