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Penne All'arrabbiata Recipe

Penne all'Arrabbiata Recipe
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Category : Main
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Penne all'Arrabbiata in your home. Then, follow these steps below to serve Penne all'Arrabbiata for your family or friends.

Ingredients: Penne all'Arrabbiata

  • 200 g penne pasta
  • 400 g tin of chopped tomatoes
  • 1 red onion (optional)
  • 2 dried chilli peppers
  • 3 garlic cloves, chopped
  • 3 tsp oregano
  • 1 tsp thyme
  • 2 tsp paprika
  • 3 tsp dried basil
  • 2 tbsp balsamic vinegar
  • handful fresh basil
  • handful grated parmesan cheese
  • pinch sea salt and black pepper to taste
  • 4 tbsp olive oil

How to Make Penne all'Arrabbiata

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Penne all'Arrabbiata in your home by yourself.

    Step 1
  • Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic, crushed chilli peppers, and chopped red onion. Fry for few minutes. Don't let the garlic turn brown.
  • Step 2
  • Add the tin of chopped tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
  • Step 3
  • Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
  • Step 4
  • Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
  • Step 5
  • In the meantime, cook the penne according to the instructions.
  • Step 6
  • Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.
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