Nogluten Recipes

Penne And Meatballs Recipe

Penne and meatballs Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Penne and meatballs in your home. Then, follow these steps below to serve Penne and meatballs for your family or friends.

Ingredients: Penne and meatballs

  • pasta
  • 1 box penne pasta
  • 1 lb ground beef
  • 1 box Velveeta cheese
  • 1 dash oregano
  • 1/4 dash parsley
  • 1/3 cup ketchup
  • 1 cup milk
  • cheese bread
  • 1/3 stick butter
  • 1/3 dash garlic powder
  • 2/3 cup milk
  • 2 cup bisquick
  • 1 cup ricotta cheese

How to Make Penne and meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Penne and meatballs in your home by yourself.

    Step 1
  • Boil water, add salt and butter to taste
  • Step 2
  • In a bowl mix together oregano, ground beef and parsley
  • Step 3
  • Cut velveeta cheese in cubes
  • Step 4
  • In a pot add milk, ketchup and cheese, bring to boil until cheese melts
  • Step 5
  • Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400°F
  • Step 6
  • Add noodles to boiling water
  • Step 7
  • Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350°F
  • Step 8
  • Noodles on dish, place meatballs on top then add cheese on top
  • Step 9
  • Add bread on side of dish and serve
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