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Penne And Pilchards Recipe

Penne and Pilchards Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Penne and Pilchards in your home. Then, follow these steps below to serve Penne and Pilchards for your family or friends.

Ingredients: Penne and Pilchards

  • 1 cup penne pasta
  • 1 small tin of pilchards in tomato sauce
  • 1/3 cup pitted black olives, drained
  • 1 tsp tomato ketchup
  • 1 a couple of dashes of Worcestershire sauce

How to Make Penne and Pilchards

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Penne and Pilchards in your home by yourself.

    Step 1
  • Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.
  • Step 2
  • Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.
  • Step 3
  • Stir the sauce once then turn down the heat to low while the penne cooks.
  • Step 4
  • When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.
  • Step 5
  • Give it all a stir, then serve.
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