Nogluten Recipes

Penne Arabiatta Recipe

Penne Arabiatta Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Penne Arabiatta in your home. Then, follow these steps below to serve Penne Arabiatta for your family or friends.

Ingredients: Penne Arabiatta

  • 5 clove garlic
  • 250 grams Penne pasta
  • 1 tsp oregano
  • 1/2 tsp sugar
  • 3 Tomato
  • 1/2 tsp olive oil
  • 3 tomato
  • salt
  • 1 head Brocolli
  • 100 grams Button mushrooms or of your choice

How to Make Penne Arabiatta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Penne Arabiatta in your home by yourself.

    Step 1
  • Boil pasta al dante, drain and keep aside
  • Step 2
  • Cut brocolli florets and mushroom
  • Step 3
  • Make puree of tomatoes in a blender, keep it a little coarse
  • Step 4
  • In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic
  • Step 5
  • Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan.
  • Step 6
  • Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage.
  • Step 7
  • Add pasta, toss to coat it with sauce. Serve hot.
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