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Penne Con Broccoli / Pasta With Broccoli Recipe

Penne con Broccoli / Pasta With Broccoli Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Penne con Broccoli / Pasta With Broccoli in your home. Then, follow these steps below to serve Penne con Broccoli / Pasta With Broccoli for your family or friends.

Ingredients: Penne con Broccoli / Pasta With Broccoli

  • 2 bunch Broccoli with stems
  • 4 clove Garlic
  • 3 each Pepperonicini
  • 3 tbsp Or more of olive oil
  • 1 lb Dried pasta
  • 1 1/2 as needed Handfuls of sea or kosher salt
  • 1 as needed Parmesan cheese.

How to Make Penne con Broccoli / Pasta With Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Penne con Broccoli / Pasta With Broccoli in your home by yourself.

    Step 1
  • Clean and cut broccoli into bite size pieces.
  • Step 2
  • Use the stem. Slice the outside and cut into bite size portions.
  • Step 3
  • Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.
  • Step 4
  • Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.
  • Step 5
  • Once golden, add broccoli.
  • Step 6
  • Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.
  • Step 7
  • Once "al dente" drain and mix in the broccoli.
  • Step 8
  • Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish.
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