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Penne Gorgonzola With Blue Cheese Recipe

Penne Gorgonzola with Blue Cheese Recipe
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Serving : 1
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Prepare the ingredients before making Penne Gorgonzola with Blue Cheese in your home. Then, follow these steps below to serve Penne Gorgonzola with Blue Cheese for your family or friends.

Ingredients: Penne Gorgonzola with Blue Cheese

  • 80 grams Penne pasta
  • 1 heaping tablespoon Blue cheese
  • 1/4 medium Minced onion
  • 2 tbsp ● White wine
  • 60 ml ● Heavy cream
  • 1 clove ● Minced garlic
  • 1 ●Olive oil
  • 1 dash Coarsely ground black pepper

How to Make Penne Gorgonzola with Blue Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Penne Gorgonzola with Blue Cheese in your home by yourself.

    Step 1
  • Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
  • Step 2
  • Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
  • Step 3
  • Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
  • Step 4
  • Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.
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