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Penne With Arugula Recipe

Penne With Arugula Recipe
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Serving : 4
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Prepare the ingredients before making Penne With Arugula in your home. Then, follow these steps below to serve Penne With Arugula for your family or friends.

Ingredients: Penne With Arugula

  • 12 oz whole wheat penne
  • 1 tbsp extra virgin olive oil
  • 4 clove garlic, minced
  • 1/4 tsp salt
  • 3 cup sliced cremini mushrooms
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1 jar (12 ounces) roasted red peppers, rinsed and cut into thin slices (1 1/2 cups)
  • 8 cup arugula leaves (8 ounces)
  • 1 black pepper to taste
  • 2/3 cup freshly grated Parmesan cheese (divided)
  • 1/3 cup toasted slivered almonds

How to Make Penne With Arugula

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Penne With Arugula in your home by yourself.

    Step 1
  • Cook penne according to package directions.
  • Step 2
  • Reserve 1/3 cup cooking water.
  • Step 3
  • Drain penne.
  • Step 4
  • Meanwhile, heat olive oil in a large nonstick skillet over medium low heat.
  • Step 5
  • Add garlic and crushed red pepper.
  • Step 6
  • Cook 1 to 2 minutes, stirring until fragrant but not brown.
  • Step 7
  • Add mushrooms and salt.
  • Step 8
  • Cook 3 to 5 minutes or until browned (add a little water if mixture seems dry).
  • Step 9
  • Stir in roasted red peppers and arugula.
  • Step 10
  • Increase heat to medium high.
  • Step 11
  • Cook 3 or 4 minutes or until arugula is wilted.
  • Step 12
  • Place penne in a large, warm bowl.
  • Step 13
  • Add reserved water, arugula mixture, black pepper, and 1/3 cup Parmesan cheese.
  • Step 14
  • Toss to coat.
  • Step 15
  • Sprinkle with almonds and remaining Parmesan cheese.
  • Step 16
  • Serve immediately.
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