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Penne With Sausage And Broccoli Rabe Recipe

Penne with sausage and broccoli rabe Recipe
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Prepare the ingredients before making Penne with sausage and broccoli rabe in your home. Then, follow these steps below to serve Penne with sausage and broccoli rabe for your family or friends.

Ingredients: Penne with sausage and broccoli rabe

  • 1 lb broccoli rabe trimmed to 1 inch pieces
  • 12 oz penne
  • salt and pepper
  • 4 oz sweet Italian sausage cut into 1/2 in slices
  • 2 shallots finely chopped
  • 2 cloves garlic minced
  • 1/4 cup parmesian

How to Make Penne with sausage and broccoli rabe

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Penne with sausage and broccoli rabe in your home by yourself.

    Step 1
  • Cook broccoli rabe in boiling water until just tender, 4 to 5 min
  • Step 2
  • Rinse rabe with cold water and set aside
  • Step 3
  • Cook pasta until aldente
  • Step 4
  • Cook sausage in a skillet
  • Step 5
  • Add shallots and garlic to pan cook until tender
  • Step 6
  • Take 1 1/2 cups of pasta water and add to skillet heat to boiling
  • Step 7
  • Drain pasta and add to the skillet. Stir in rabe, parmesan and salt and pepper. Serve
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