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Penne With Spring Vegetables Recipe

Penne with Spring Vegetables Recipe
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Category : lunch or dinner
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Penne with Spring Vegetables in your home. Then, follow these steps below to serve Penne with Spring Vegetables for your family or friends.

Ingredients: Penne with Spring Vegetables

  • 160 grams Penne pasta
  • 6 sugar snap peas
  • 8 florets Broccoli
  • 3 cherry tomatoes
  • 6 shrimp
  • 2 cloves garlic
  • 2 red chili peppers
  • Olive oil
  • Salt
  • Black pepper

How to Make Penne with Spring Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Penne with Spring Vegetables in your home by yourself.

    Step 1
  • Thinly slice the garlic. Remove the strings from the snap peas. Break the broccoli into small florets. If you're also using fava beans (unlisted; refer to Helpful Hints), take it out from the pods.
  • Step 2
  • Devein and peel the shrimp (don't remove the tails).
  • Step 3
  • Start to cook the penne pasta. 2 minutes before the pasta is done, add the broccoli, snap peas (and the other vegetables of your choice) and the shrimp. Drain in a sieve.
  • Step 4
  • Pour some olive oil in a frying pan. Sauté the garlic over medium heat, taking care not to burn. Add the red chili peppers to finish, then take it out.
  • Step 5
  • Add the cooked pasta and 3 tablespoons of the pasta water into the frying pan. Cook briefly, then season with salt and pepper.
  • Step 6
  • Dish it up. Decorate with the cooked vegetables, cherry tomatoes, and the shrimp. Top with the garlic.
  • Step 7
  • You can make extra garlic oil and use for later!
  • Step 8
  • Try the oil with focaccia.
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