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Pennsylvania Dutch Potato Salad Recipe

Pennsylvania Dutch Potato Salad Recipe
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Prepare the ingredients before making Pennsylvania Dutch Potato Salad in your home. Then, follow these steps below to serve Pennsylvania Dutch Potato Salad for your family or friends.

Ingredients: Pennsylvania Dutch Potato Salad

  • 5 extra large potatoes
  • 1/2 tsp salt
  • 1/2 copped onion, more or less to your preferance
  • 6 pieces of bacon
  • 4 eggs, lightly beaten
  • 1/2 cup sugar, others to taste
  • 1/2 cup vinegar
  • 1 cup milk
  • 1/2 cup mayo or miracle whip

How to Make Pennsylvania Dutch Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pennsylvania Dutch Potato Salad in your home by yourself.

    Step 1
  • Boil potatoes till tender, peel and cut into chunks
  • Step 2
  • Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
  • Step 3
  • combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
  • Step 4
  • in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
  • Step 5
  • remove from from heat add bacon, crumbled and toss over potatoes
  • Step 6
  • let cool, then add mayo and onions
  • Step 7
  • refrigerate for at least 1 hr to let flavors combine
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