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Pennsylvania Dutch Red Beets And Eggs Recipe

Pennsylvania Dutch red beets and eggs Recipe
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Prepare the ingredients before making Pennsylvania Dutch red beets and eggs in your home. Then, follow these steps below to serve Pennsylvania Dutch red beets and eggs for your family or friends.

Ingredients: Pennsylvania Dutch red beets and eggs

  • 1 dozen eggs
  • 1 can sliced red beets
  • 1/3 cup apple cider vinegar
  • 1/3 cup white vinegar
  • 4 tbsp sugar
  • 1/2 tsp salt

How to Make Pennsylvania Dutch red beets and eggs

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Pennsylvania Dutch red beets and eggs in your home by yourself.

    Step 1
  • Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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