Nogluten Recipes

Pep Cake (itak Gurgur) Recipe

Pep Cake (ITAK GURGUR) Recipe
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Category : snack
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Pep Cake (ITAK GURGUR) in your home. Then, follow these steps below to serve Pep Cake (ITAK GURGUR) for your family or friends.

Ingredients: Pep Cake (ITAK GURGUR)

  • 250 gr rice flour
  • 1/4 coconut, grated and steamed briefly
  • 100 gr brown sugar (to taste)
  • 2 tbsp granulated sugar (adjust sweetness )
  • 1/4 tsp vanilla powder
  • 1/4 tsp salt
  • Enough hot water

How to Make Pep Cake (ITAK GURGUR)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pep Cake (ITAK GURGUR) in your home by yourself.

    Step 1
  • Mix the rice flour, coconut, sugar, vanilla powder and salt.  If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
  • Step 2
  • Add brown sugar into the dough, stir again evenly.
  • Step 3
  • Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
  • Step 4
  • Itak Gurgur is ready to be served along with tea or coffee.
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