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Pep Cake (itak Gurgur) Recipe

Pep Cake (ITAK GURGUR) Recipe
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Category : snack
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Pep Cake (ITAK GURGUR) in your home. Then, follow these steps below to serve Pep Cake (ITAK GURGUR) for your family or friends.

Ingredients: Pep Cake (ITAK GURGUR)

  • 250 gr rice flour
  • 1/4 coconut, grated and steamed briefly
  • 100 gr brown sugar (to taste)
  • 2 tbsp granulated sugar (adjust sweetness )
  • 1/4 tsp vanilla powder
  • 1/4 tsp salt
  • Enough hot water

How to Make Pep Cake (ITAK GURGUR)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pep Cake (ITAK GURGUR) in your home by yourself.

    Step 1
  • Mix the rice flour, coconut, sugar, vanilla powder and salt.  If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
  • Step 2
  • Add brown sugar into the dough, stir again evenly.
  • Step 3
  • Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
  • Step 4
  • Itak Gurgur is ready to be served along with tea or coffee.
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