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Pepper & Garlic-crusted Tenderloin Steaks With Port Sauce Recipe

pepper & garlic-crusted tenderloin steaks with port sauce Recipe
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Serving : 4
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Prepare the ingredients before making pepper & garlic-crusted tenderloin steaks with port sauce in your home. Then, follow these steps below to serve pepper & garlic-crusted tenderloin steaks with port sauce for your family or friends.

Ingredients: pepper & garlic-crusted tenderloin steaks with port sauce

  • 2 tsp black peppercorns
  • 1/2 tsp salt
  • 3 clove garlic,minced
  • 1/4 cup port wine
  • 1/4 cup beef broth
  • 1 tbsp chopped,fresh thyme
  • 4 oz 4 beef tenderloin steaks,trimmed(1 inch thick)

How to Make pepper & garlic-crusted tenderloin steaks with port sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make pepper & garlic-crusted tenderloin steaks with port sauce in your home by yourself.

    Step 1
  • crush peppercorns,combine with salt & garlic.rub evenly over steaks.
  • Step 2
  • heat large non stick skillet over med-high heat. add steaks to pan.
  • Step 3
  • reduce heat; cook 4 min. on each side or until desired doneness.
  • Step 4
  • remove from pan. cover & keep warm.
  • Step 5
  • add port & broth to pan,stirring to loosen browned bits. cook until reduced to 1/4 cup.bout 3 min.
  • Step 6
  • place 1 steak on each of 4 plates;drizzle with sauce. sprinkle with thyme.
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