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Pepper And Corn Rice Recipe

PEPPER AND CORN RICE Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making PEPPER AND CORN RICE in your home. Then, follow these steps below to serve PEPPER AND CORN RICE for your family or friends.

Ingredients: PEPPER AND CORN RICE

  • 1 tbsp corn oil
  • 500 grams long grain rice
  • 1 tsp crushed garlic
  • 4 grams fresh ground black pepper
  • 1 pinch salt
  • 4 chicken stock cubes
  • 1 tbsp levelled basil
  • 1 can sweet corn
  • 1 liter hot water

How to Make PEPPER AND CORN RICE

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make PEPPER AND CORN RICE in your home by yourself.

    Step 1
  • Put corn oil and rice in a fairly large pan and brown
  • Step 2
  • Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
  • Step 3
  • Drain sweet corn and add to the liquid then add the liquid to the rice
  • Step 4
  • Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
  • Step 5
  • Transfer into a plastic box and leave to cool
  • Step 6
  • You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.
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