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Pepper Steak Roll Ups Recipe

Pepper Steak Roll Ups Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Pepper Steak Roll Ups in your home. Then, follow these steps below to serve Pepper Steak Roll Ups for your family or friends.

Ingredients: Pepper Steak Roll Ups

  • BEEF ROLLS AND SAUCE
  • 2 lb beef top round slices 1/4 inch tnick
  • 5 fresh Italian sweet peppers
  • 1 medium onion, cnopped
  • 4 cloves of garlic, .minced
  • 1/4 lb Italian 4 cheese itaIian blend in one piece
  • 1/4 cup dry white wine
  • 1 cup low sodium beef broth
  • 1 14 ounce can diced tomatos with their juices
  • 2 tbsp heavy cream
  • 1 tsp Italian seasoning spice blend
  • 1/2 tsp black pepper and salt to taste
  • 1 tsp hot sauce such as Franks brand
  • 2 tbsp olive oil
  • DREDGING MIXTURE FOR BEEF ROLLS
  • 1/2 cup all-purpose flour
  • 1/2 cup romano cheese, grated
  • 1/2 tsp black pepper and salt to taste
  • 1 tsp Italian seasoming spice blend
  • GARNISH
  • 1/4 cup fresh chopped parsley
  • grated romano cheese

How to Make Pepper Steak Roll Ups

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pepper Steak Roll Ups in your home by yourself.

    Step 1
  • ROAST PEPPERS
  • Step 2
  • Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
  • Step 3
  • Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
  • Step 4
  • MAKE PEPPER STEAK ROLLS
  • Step 5
  • Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
  • Step 6
  • Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
  • Step 7
  • Combine all dredging ingredients in a bowl
  • Step 8
  • Place beef rolls in dredging mixture one by one go lightly coat
  • Step 9
  • Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
  • Step 10
  • After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
  • Step 11
  • Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
  • Step 12
  • Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce
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