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Peppercorn Sauce Recipe

Peppercorn sauce Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Peppercorn sauce in your home. Then, follow these steps below to serve Peppercorn sauce for your family or friends.

Ingredients: Peppercorn sauce

  • 1 tbsp plain flour
  • 25 grams butter
  • 1 tbsp whole black peppercorns
  • 1/2 stock cube
  • 150 ml boiling water
  • 150 ml whole milk

How to Make Peppercorn sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Peppercorn sauce in your home by yourself.

    Step 1
  • Put peppercorns in a bag and smash with a rolling pin, or quickly blitz in blender.
  • Step 2
  • Make up stock with water and half a stock cube.
  • Step 3
  • Gently melt the butter in a saucepan.
  • Step 4
  • Add the flour and little at a time, stirring to make a paste
  • Step 5
  • Add the crushed peppercorns
  • Step 6
  • Add the stock, and little at a time, stirring throughout to avoid lumps.
  • Step 7
  • At this stage you should have used all the stock. Now add the milk until the sauce reaches the desired consistency.
  • Step 8
  • Bring back to the boil, stirring all the time.
  • Step 9
  • Serve straight away.
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