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Peppercorn Steak Recipe

Peppercorn Steak Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Peppercorn Steak in your home. Then, follow these steps below to serve Peppercorn Steak for your family or friends.

Ingredients: Peppercorn Steak

  • 1 tbsp whole black peppercorns, crushed
  • 2 boneless beef top loin steaks (8 ounces each)
  • 2 to 3 tablespoons butter, melted
  • 1 to 2 garlic cloves, minced
  • 1 tbsp worcestershire sauce
  • 1/2 cup red wine or beef broth
  • 1 tsp ground mustard
  • 1/2 tsp sugar
  • 2 tsp cornstarch
  • 1 tbsp water

How to Make Peppercorn Steak

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Peppercorn Steak in your home by yourself.

    Step 1
  • Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
  • Step 2
  • Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
  • Step 3
  • Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
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