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Peppermelt Steak. Recipe

Peppermelt steak. Recipe
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Prepare the ingredients before making Peppermelt steak. in your home. Then, follow these steps below to serve Peppermelt steak. for your family or friends.

Ingredients: Peppermelt steak.

  • 4 steaks, about 250g each, use your favourite cut
  • 2 tsp ground black pepper
  • 1 1/2 tsp salt
  • 50 grams butter
  • 30 ml vegetable oil
  • 4 slice cheddar cheese
  • Sauce
  • 2 tsp black pepper corns, crushed
  • 2 tsp green pepper corns, crushed
  • 50 grams butter
  • 2 tbsp all-purpose flour
  • 50 ml brandy
  • 100 ml beef stock
  • 250 ml cream

How to Make Peppermelt steak.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Peppermelt steak. in your home by yourself.

    Step 1
  • Season raw steaks with salt and ground black pepper.
  • Step 2
  • Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  • Step 3
  • Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  • Step 4
  • Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  • Step 5
  • Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  • Step 6
  • Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  • Step 7
  • Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  • Step 8
  • Serve with your favourite side dish, here is a few suggestions.
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