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Peppermint Cake Roll Recipe

Peppermint Cake Roll Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Peppermint Cake Roll in your home. Then, follow these steps below to serve Peppermint Cake Roll for your family or friends.

Ingredients: Peppermint Cake Roll

  • 1 box Angel food cake mix
  • 1/4 cup powdered sugar
  • 8 oz Cool whip
  • 1/3 cup crushed peppermint hard candies
  • 1/3 cup chocolate chips
  • 2 drops red food coloring

How to Make Peppermint Cake Roll

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Peppermint Cake Roll in your home by yourself.

    Step 1
  • Heat oven to 350°F.
  • Step 2
  • Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes.
  • Step 3
  • Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack.
  • Step 4
  • Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use.
  • Step 5
  • Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping.
  • Step 6
  • Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping.
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