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Peppermint Candy Cane Frosting Recipe

Peppermint Candy Cane Frosting Recipe
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Category : Dessert
Cooking Time : 5 minutes
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Prepare the ingredients before making Peppermint Candy Cane Frosting in your home. Then, follow these steps below to serve Peppermint Candy Cane Frosting for your family or friends.

Ingredients: Peppermint Candy Cane Frosting

  • 2 sticks salted butter, unsalted
  • 3 1/2 cups powdered sugar
  • 2 teaspoons peppermint extract
  • 1/2 cup crushed candy cane

How to Make Peppermint Candy Cane Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peppermint Candy Cane Frosting in your home by yourself.

    Step 1
  • Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
  • Step 2
  • Beat until combined, but be cautious to not over mix.
  • Step 3
  • Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
  • Step 4
  • Makes Enough frosting for 12 cupcakes or a 9 inch cake
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