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Peppermint Candy Cane Frosting Recipe

Peppermint Candy Cane Frosting Recipe
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Category : Dessert
Cooking Time : 5 minutes
Print Recipe

Prepare the ingredients before making Peppermint Candy Cane Frosting in your home. Then, follow these steps below to serve Peppermint Candy Cane Frosting for your family or friends.

Ingredients: Peppermint Candy Cane Frosting

  • 2 sticks salted butter, unsalted
  • 3 1/2 cups powdered sugar
  • 2 teaspoons peppermint extract
  • 1/2 cup crushed candy cane

How to Make Peppermint Candy Cane Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peppermint Candy Cane Frosting in your home by yourself.

    Step 1
  • Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
  • Step 2
  • Beat until combined, but be cautious to not over mix.
  • Step 3
  • Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
  • Step 4
  • Makes Enough frosting for 12 cupcakes or a 9 inch cake
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