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Peppermint Cream Brownie Bars Recipe

Peppermint Cream Brownie Bars Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Peppermint Cream Brownie Bars in your home. Then, follow these steps below to serve Peppermint Cream Brownie Bars for your family or friends.

Ingredients: Peppermint Cream Brownie Bars

  • BROWNIE BASE
  • 4 oz unsalted butter
  • 4 oz unsweetened chocolate, chopped
  • 4 large eggs
  • 2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • PEPPERMINT CREAM FILLING
  • 4 oz butter, salted or unsalted at room temperature
  • 3 cup confectioners sugar
  • 2 tbsp cream, heavy, light or half and half. I used heavy.
  • 1/2 tsp peppermint extract
  • CHOCOLATE GLAZE
  • 12 oz semi sweet chocolate chips
  • GARNISH
  • 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished

How to Make Peppermint Cream Brownie Bars

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Peppermint Cream Brownie Bars in your home by yourself.

    Step 1
  • Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
  • Step 2
  • MAKE BROWNIE BASE
  • Step 3
  • In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
  • Step 4
  • In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
  • Step 5
  • Add chocolate/butter mixture and stir just until.combined
  • Step 6
  • Add flour and salt and stir just until uniform in color
  • Step 7
  • Pour into prepared pan
  • Step 8
  • Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
  • Step 9
  • Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
  • Step 10
  • MAKE PEPPERMINT CCREAM FILLING
  • Step 11
  • Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
  • Step 12
  • Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
  • Step 13
  • MAKE CHOCOLATE GLAZE
  • Step 14
  • Melt chocolate in microwave until just melted and smooth
  • Step 15
  • Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
  • Step 16
  • Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
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