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Peppermint Crisp Tart In A Glass Recipe

Peppermint Crisp Tart in a Glass Recipe
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Prepare the ingredients before making Peppermint Crisp Tart in a Glass in your home. Then, follow these steps below to serve Peppermint Crisp Tart in a Glass for your family or friends.

Ingredients: Peppermint Crisp Tart in a Glass

  • 1 packages Tennis biscuits (any coconut tea biscuit will do)
  • 250 ml fresh cream (whipped to form soft peaks)
  • 1 can caramel treat (360g)
  • 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

How to Make Peppermint Crisp Tart in a Glass

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Peppermint Crisp Tart in a Glass in your home by yourself.

    Step 1
  • Crush or grate the Peppermint Crisp
  • Step 2
  • Crush the biscuits
  • Step 3
  • In a bowl stir the caramel till smooth
  • Step 4
  • Whip the cream to form soft peaks.
  • Step 5
  • Combine the whipped cream and caramel, stir till smooth
  • Step 6
  • Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
  • Step 7
  • Place in fridge until ready to serve.
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