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Peppermint Whipped Cream Frosting And Filling Recipe

Peppermint Whipped Cream Frosting and Filling Recipe
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Cooking Time : 10 minutes
Serving : 24
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Prepare the ingredients before making Peppermint Whipped Cream Frosting and Filling in your home. Then, follow these steps below to serve Peppermint Whipped Cream Frosting and Filling for your family or friends.

Ingredients: Peppermint Whipped Cream Frosting and Filling

  • 8 oz white chocolate, chopped, not chips
  • 8 oz cream cheese, at room temperature
  • 1/8 tsp salt
  • 1 1/2 tsp pure peppermint extract
  • 3 cup heavy whipping cream, cold
  • 1/2 cup confectioner's sugar
  • 1 tsp vanilla extract
  • red food coloring

How to Make Peppermint Whipped Cream Frosting and Filling

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Peppermint Whipped Cream Frosting and Filling in your home by yourself.

    Step 1
  • Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  • Step 2
  • Beat cream cheese until smooth
  • Step 3
  • Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  • Step 4
  • Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  • Step 5
  • Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  • Step 6
  • This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
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