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Pepperoni & Cheese Bread Recipe

Pepperoni & Cheese Bread Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Pepperoni & Cheese Bread in your home. Then, follow these steps below to serve Pepperoni & Cheese Bread for your family or friends.

Ingredients: Pepperoni & Cheese Bread

  • 5 tbsp butter, softened
  • 1/2 tsp dried parsley
  • 1/4 tsp oregano
  • 1/4 tsp seasoned salt
  • 1 (1 lb) loaf frozen bread dough, thawed
  • 1 cup thinly sliced pepperoni (about 5 1/4 oz)
  • 2 cup shredded provolone cheese (or 8-10 slices)

How to Make Pepperoni & Cheese Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pepperoni & Cheese Bread in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
  • Step 3
  • Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
  • Step 4
  • Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
  • Step 5
  • Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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