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Pepperoni And Cheese Stuffed Chicken Breasts Recipe

Pepperoni and Cheese Stuffed Chicken Breasts Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Pepperoni and Cheese Stuffed Chicken Breasts in your home. Then, follow these steps below to serve Pepperoni and Cheese Stuffed Chicken Breasts for your family or friends.

Ingredients: Pepperoni and Cheese Stuffed Chicken Breasts

  • 1 1/2 lb boneless, skinless chicken breasts
  • 8 oz Provolone cheese
  • 30 to 35 slices of pepperoni
  • 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  • 1/2 tsp black pepper, plus more for seasoning chicken
  • 1/2 cup fresh grated romano cheese
  • 1/4 cup all-purpose flour
  • 1/2 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1/4 cup low sodium chicken broth
  • 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  • GARNISH
  • 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives

How to Make Pepperoni and Cheese Stuffed Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pepperoni and Cheese Stuffed Chicken Breasts in your home by yourself.

    Step 1
  • Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  • Step 2
  • Cover cheese with pepperoni slices
  • Step 3
  • Lay slices of provolone cheese on each chicken cutlet
  • Step 4
  • Fold over both sides and secure with toothpicks
  • Step 5
  • Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  • Step 6
  • Roll each chicken roll in flour mix to dry and lightly coat
  • Step 7
  • Heat oil in a large skillet, brown chicken rolls on all sides
  • Step 8
  • Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  • Step 9
  • Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  • Step 10
  • , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs
  • Step 11
  • Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
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