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Pepperoni Pizza Pasta Recipe

Pepperoni Pizza Pasta Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Pepperoni Pizza Pasta in your home. Then, follow these steps below to serve Pepperoni Pizza Pasta for your family or friends.

Ingredients: Pepperoni Pizza Pasta

  • 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
  • 14 oz jar of favorite pizza sauce
  • 2 oz sliced pepperoni, halved (about 3/4 cup)
  • 1/4 cup finely chopped green, red, or yellow bell pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup romano cheese
  • 1/2 tsp dried oregano leaves
  • 1 clove garlic, minced
  • 8 oz (2 cups) shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

How to Make Pepperoni Pizza Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pepperoni Pizza Pasta in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
  • Step 2
  • Cook pasta to desired doneness as directed on package. Drain
  • Step 3
  • In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
  • Step 4
  • Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
  • Step 5
  • Serve with side salad and french bread. Enjoy
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